Easy Baked Beans

4-6 pieces bacon
1 medium onion, chopped
2 1-lb cans pork and beans in tomato sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon liquid smoke (optional)
Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings.  Crumble bacon.  Cook chopped onion in drippings until tender; add with bacon to two 1-pound cans of pork and beans.  Add brown sugar, Worcestershire sauce, and 1 teaspoon prepared mustard; mix well.  (At this point I taste it and if it needs a little more "baked" flavor, I add the liquid smoke). 

Bake uncovered in 1-1/2 quart casserole or 9-inch square pan for 1-1/2 to 1-3/4 hours.

Yield:  6 servings