| ||||
| 1 | | pound | | lean hamburger |
| 1 | large | onion, chopped | ||
| 6 | cloves | garlic, chopped fine | ||
| 1/2 | Cup | water | ||
| 1 | 10-1/2-ounce can | condensed cream of mushroom soup | ||
| 1 | 10-1/2-ounce can | condensed cream of chicken soup | ||
| 1 | large container | sour cream | ||
| 1 | large container | fresh mushrooms, sliced | ||
| egg noodles or rice | ||||
 | ||
| Brown hamburger, onion, and garlic. Add both cans of soup and water. Add
mushrooms, cover and cook for 10 minutes. Cook until the mushrooms are done. Turn
off the stove. Add sour cream. Serve over noodles or rice. |
