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| 6 | medium | chicken breasts | ||
| 1/2 | cup | dry white wine | ||
| 1 | 10-1/2 ounce | can condensed cream of mushroom soup | ||
| 1 | 6-ounce | can sliced mushrooms, drained | ||
| Paprika | ||||
| 1 | cup | dairy sour cream | ||
| Hot cooked rice | ||||
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| Place chicken breasts, skin side up in 12x7-1/2x2 inch
baking dish; sprinkle with salt. Blend wine into mushroom soup; add
mushrooms and pour over chicken. Bake at 350 degrees for 1 to 1-1/4
hours. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently till hot. Serve sauce over chicken and hot cooked rice. Makes 6 servings. |
