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| 1 | pound | ground buffalo meat (you may substitute lean hamburger) | ||
| 1 | onion, chopped | |||
| 1 | bell pepper, chopped | |||
| 4 | cloves | garlic, minced | ||
| 3 | teaspoons | chili powder | ||
| 1 | teaspoon | smoky paprika | ||
| 2 | teaspoons | Worcestershire sauce | ||
| 1/2 | teaspoon | salt | ||
| 1/2 | teaspoon | pepper | ||
| 1 | teaspoon | garlic salt | ||
| 1 | 16-oz | can of tomatoes, cut up | ||
| 1 | 16-oz | can pureed tomatoes (or diced) | ||
| 1 | 6-oz | can tomato sauce | ||
| 4-6 | cups | cooked macaroni | ||
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| The seasonings in this recipe are not
exact and merely a starting point. You must taste and season according
to your tastes. Brown meat, onion, bell pepper, and garlic (if using hamburger, drain fat). Add seasonings. Add tomatoes and sauce. Modify seasonings to taste. Simmer for 10 minutes. Add cooked macaroni and season one more time. Serves 6-8 |
