Clam Dip

4cansminced clams, drained
1 8-ounce barphiladelphia cream cheese
1small onion, chopped fine
1 tablespoonmayonnaise
3tablespoonslemon juice
2tablespoonsketchup
2tablespoonsWorchestershire sauce
salt to taste

Mix the first 3 ingredients together. All the seasonings listed are approximate and should be adjusted for your particular taste buds. Add seasonings slowly, until taste is good to you. Refrigerate before serving.