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| 1-1/2 | | pounds | | lean ground beef |
| 1 | 8-ounce can | water chestnuts, chopped | ||
| 2 | eggs | |||
| 1/3 | Cup | dry bread crumbs | ||
| 1 | Tablespoon | Wyler's beef flavored boullion | ||
| 1 | 16-ounce can | BAMA Peach Preserves | ||
| 1 | 12-ounce can | Chili sauce | ||
| 1 | package | Lipton Onion soup mix | ||
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| In a large bowl, combine meat, water chestnuts, eggs, bread crumbs and boullion; mix well. Shape into 1-1/4 inch meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat. In a skillet, combine remaining ingredients; mix well. Over low heat, cook and stir for 5 minutes. Add meatballs; simmer uncovered for 10 minutes. |
